Argentinian Chimichurri Sauce | How To Make | Wills Grill Shack

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable and has a neutral flavor.

Start by measuring out 1/2 cup of olive oil.

Chop a good bunch of parsley very finely and set it aside.

Slice open 1 red chili, remove the seeds, and finely chop the chili.

Chop a bunch of coriander and add it to the parsley and chili.

In a bowl, combine the chopped parsley, chili, and coriander.

Add 2 tablespoons of red wine vinegar to the bowl.

Season with a pinch of salt and a crack of black pepper.

Add 1 teaspoon of oregano to the mixture.

Use a garlic mincer to add 2 garlic cloves into the bowl.

Mix all the ingredients together thoroughly and admire the vibrant colors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary