Chimichurri Sauce Recipe | How to Make Chimichurri Sauce | Chimichurri Chicken Recipe
Recipe Information
Chimichurri Sauce on Chicken Breast
Cultural Context
Chimichurri sauce hails from Argentina, traditionally used as a marinade or condiment for grilled meats. This vibrant sauce, made from fresh herbs, garlic, and vinegar, embodies the country's love for asado, or barbecue. In modern cuisine, chimichurri has gained international fame, often paired with various proteins and vegetables, showcasing its versatility and fresh flavor profile.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats while being versatile.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a similar tang with added health benefits.
Add a handful of fresh parsley to the food processor.
Add a handful of fresh cilantro to the food processor.
Add 6 cloves of garlic to the food processor.
Add 3 tablespoons of red wine vinegar to the food processor.
Season the chimichurri sauce with salt and black pepper.
Optionally add garlic powder to the chimichurri sauce.
Add 1/2 cup of avocado oil to the food processor.
Mix the ingredients together in the food processor.
Add the juice of 1 lemon to the mixture.
Add a little more oil if desired.
Add dried oregano to the chimichurri sauce.
Optionally add red pepper flakes, depending on spice preference.
Serve the chimichurri sauce on top of grilled chicken.
Cooking Techniques
Equipment Needed
Spice Level:
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