John Manion: Seared Tuna with Chimichurri Sauce

Heat a grill pan over medium-high heat.

Season the tuna steaks with salt and pepper on both sides.

Add olive oil to the pan.

Sear the tuna steaks for about 2 minutes on each side for medium-rare.

For the chimichurri, combine chopped garlic, parsley, oregano, red pepper flakes, lime juice, and red wine vinegar in a bowl.

Mix in olive oil until well combined.

Taste and adjust seasoning with salt and pepper as needed.

Serve the seared tuna with chimichurri sauce drizzled on top.

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