5 minute Seared Tuna. -5 STAR CHEAP/FAST RECIPE-

Prepare the chimichurri by finely chopping parsley, cilantro, and garlic.

Combine the chopped herbs and garlic in a bowl with red wine vinegar, lemon juice, and olive oil.

Add red pepper flakes, salt, and black pepper to the chimichurri mixture and stir well.

Let the chimichurri sit for at least 30 minutes to allow flavors to meld.

Season the tuna steaks with salt and black pepper on both sides.

Heat olive oil in a skillet over high heat until shimmering.

Sear the tuna steaks for 1-2 minutes on each side for rare, or longer for desired doneness.

Remove the tuna from the skillet and let rest for a few minutes.

Slice the tuna steaks against the grain into thick slices.

Serve the sliced tuna with a generous drizzle of chimichurri sauce on top.

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