Seared Ahi on Hot Rocks Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often more affordable.

Heat river rocks on the grill for about an hour on high.

Fill a large heat-resistant bowl about three quarters full with rock salt or ice cream salt.

Cut the ahi tuna into bite-sized slices against the grain.

Bring the hot rocks in from the grill and set the pan onto a hot pad or towel.

Carefully place the hot stone into the bed of the salt in the bowl.

Place the sliced tuna on top of the rock.

Serve immediately, reminding guests not to touch the rock.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens