How to make Tamarind Juice | Comment Faire du Jus de Tamarin | Ramadan Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides a natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a similar flavor profile.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil adds a unique flavor while dried mint is more accessible.

Soak tamarind pulp in warm water for 10-15 minutes.

Mash the pulp to extract the juice.

Strain the mixture through a fine sieve into a bowl.

Add sugar to the tamarind juice and stir until dissolved.

Mix in salt and black salt to taste.

Add cumin powder for flavor.

Incorporate lemon juice for brightness.

Chill the juice in the refrigerator for 30 minutes.

Serve in glasses over ice, garnished with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary