How to make Tamarind Juice | Tamarind Mojito | Special Summer Drink | Tamarind Drink -Welcome Drink

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides a natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a similar flavor profile.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil adds a unique flavor while dried mint is more accessible.

Add 4 glasses of water to a pan.

Once the water is warm, add approximately 1/2 cup of tamarind pulp.

Keep the flame on low medium until the tamarind softens, then stir.

Add approximately 1 cup of sugar to the mixture and boil again.

Turn off the flame and let it cool before straining.

Strain the mixture to remove any seeds or pulp to make it clear.

Add approximately 1/2 teaspoon of black salt and mix well.

Prepare glasses by placing lemon slices on the rim and dipping them in 2 teaspoons of brown sugar.

Serve the tamarind drink in the prepared glasses, garnished with fresh mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary