Lao Yum Salad | Yum Salat

ground meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian option that mimics umami flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more accessible and have a longer shelf life.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Cut Romaine hearts and Artisan lettuce into bite-sized pieces and place in a bowl.

Dice Roma tomatoes and add to the lettuce mixture.

Chop green onions and cilantro, then mix them in.

Slice cucumber and incorporate it into the salad.

In a separate bowl, combine minced shallot and garlic with sliced pork tenderloin.

Add oyster sauce, seasoning soy sauce, Msg, and white pepper to the pork mixture and stir well.

Heat vegetable oil in a pan and cook the pork mixture until done.

Prepare the dressing by mixing sugar, water, egg yolks, fish sauce, lime juice, and salt until combined.

Pour the dressing over the salad and toss to combine.

Top the salad with the cooked pork and garnish with hard boiled egg whites.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens