Gigi's Lao Kitchen: Lao Food: How to make Daht Seen / Lao BBQ

sticky rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is gluten-free and adds protein.

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Soak sticky rice in water for several hours or overnight.

Steam the soaked sticky rice in a bamboo basket until tender, about 30-40 minutes.

In a bowl, mix the ground meat with minced garlic and shallots.

Cook the meat mixture in a skillet over medium heat until fully cooked, about 5-7 minutes.

Add lime juice, fish sauce, and chili flakes to the cooked meat and stir well.

In a large bowl, combine the cooked sticky rice with the meat mixture.

Fold in chopped fresh herbs like mint and cilantro.

Add diced cucumber and shredded carrots for crunch.

Top with crushed peanuts and sliced green onions.

Serve on a bed of lettuce leaves for wrapping.

Cooking Techniques

Spice Level:

Allergens