Thai Glass Noodle Salad -A Crowd's Definite Favourite Salad! | 'Salad' Yg Paling Laku!

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining a similar texture.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein with fewer calories and is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor with lower sodium.

ground pork

🥗Healthier: ground turkey

💰Cheaper: chicken breast

Ground turkey is leaner and often more affordable.

Soak 100 grams of glass noodles in hot water for at least 10 minutes.

Cut the soaked glass noodles into shorter lengths with scissors.

Prepare minced chicken by cutting chicken into strips and then cubing it.

Spray oil in a pan and roast peanuts until brown, then pound them slightly to remove the skin.

Sear prawns in the same pan for about 30-40 seconds on each side, then remove.

Cook minced chicken in the same pan, adding 1 tablespoon of fish sauce and a few dashes of white pepper until cooked and slightly charred.

Cook the soaked glass noodles in hot water for about 5 minutes, then drain.

Prepare the sauce by mixing 3 tablespoons of Thai sauce, 2 tablespoons of fish sauce, juice from 1 lime, 1 tablespoon of minced garlic, 1 tablespoon of sugar, and 1 tablespoon of water used to boil the glass noodles.

Combine the cooked glass noodles, prawns, minced chicken, sliced shallots, sauce, chopped coriander, and toasted peanuts in a bowl and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens