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THE ULTIMATE VEGAN SATAY FROM THE FARM | VEGAN SATAY RECIPE | BALINESE VEGAN RECIPE

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Taman Dukuh (Farm Cooking & Culinary Experience)
Taman Dukuh (Farm Cooking & Culinary Experience)
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Chicken Satay

Cultural Context

Satay, originating from Indonesia, is a beloved street food featuring skewered and grilled meat served with a rich sauce. The vegan version honors the traditional flavors while providing a plant-based alternative that appeals to modern dietary preferences. This dish has gained popularity worldwide, with variations emerging in many countries, showcasing local ingredients and spices.

IndonesianIDmain
45 min
medium
4 servings
Servings4
14 oz tofu
1/2 cup peanut butter
1/4 cup soy sauce
1/2 cup coconut milk
2 tablespoons lime juice
3 cloves garlic
1 tablespoon ginger
2 tablespoons brown sugar
1 tablespoon curry powder
1 teaspoon salt
8 skewers
2 tablespoons vegetable oil
1 cucumber
1 medium red onion
1/4 cup cilantro
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often more affordable.

peanut butter

๐Ÿฅ—Healthier: almond butter

๐Ÿ’ฐCheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

coconut milk

๐Ÿฅ—Healthier: light coconut milk

๐Ÿ’ฐCheaper: soy milk

Soy milk is a lower-cost alternative with a different flavor.

brown sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: white sugar

White sugar is typically cheaper and readily available.

1

Grill or bake the satay.

2

Serve with a sweet soy chili sauce or peanut satay sauce.

3

Pair with sticky rice, coconut rice, or plain rice.

Cooking Techniques

marinatinggrilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-based

Allergens

peanuts

Also Known As

Vegan SatayPlant-Based Satay

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