Dekha Dekha to prabhu yesu kabur jee uthly//Singer Miss Avista Lakra// Easter song//paska geet 2022

Combine rice flour, sugar, and salt in a large mixing bowl.

Dissolve yeast in warm water and let it sit until frothy.

Add coconut milk and the yeast mixture to the dry ingredients and mix until smooth.

Cover the bowl with a cloth and let the batter rise in a warm place for 1-2 hours.

Once the batter has risen, stir in mashed banana and cardamom.

Heat a non-stick pan over medium heat and grease it with ghee.

Pour a ladleful of batter into the pan, swirling to cover the base.

Cook until the edges start to lift and the bottom is golden, about 3-4 minutes.

Sprinkle poppy seeds and sesame seeds on top while cooking.

Carefully flip the appam and cook for another 2-3 minutes until golden.

Repeat with the remaining batter, greasing the pan as needed.

Serve warm, optionally drizzled with additional coconut milk.

Spice Level:

Allergens