Arbi Patta Pakora | Arbi Pakora | Pakora Recipe | Rikwach | Colocasia Fritters | Healthy Pakora

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier and gluten-free.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is healthier while cornstarch is cheaper.

Wash the small arbi leaves thoroughly and set aside.

Chop the arbi leaves finely, including the stems as they are soft.

Drain the soaked urad dal and chana dal, and blend them into a thick paste.

Add turmeric powder, red chili powder, garam masala, and chaat masala to the dal paste.

Mix in the chopped arbi leaves into the batter.

Add salt to the mixture just before frying to prevent excess moisture.

Heat oil in a kadhai (wok) over medium flame.

Shape the mixture and carefully drop it into the hot oil to fry.

Fry until crispy and golden brown, then remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens