QUICK & EASY Thai Coconut Curry Shrimp & Conch RECIPE | BodinePot

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

Prep the vegetables: cut the spring onions and separate the broccolini.

Heat a clean pan on medium heat and add a bit of vegetable oil and sesame oil.

Add curry powder, garlic, and ginger to the pan and sauté.

Pour in coconut milk and let it simmer until a brown crust forms around the edges.

Add chopped onion, scallion, and lemongrass to the pan.

Pour in about 1.5 cups of homemade chicken stock and bring to a simmer.

Season with salt to taste.

Add conch pieces and thyme, and let it simmer slowly.

Add broccolini and snow peas to the simmering mixture.

Add shrimp and cook for 5-7 minutes until done.

Finish with cilantro, red peppers, and a squeeze of lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens