Buddha's Delight (Lo Hon Zai)

Soak the dried shitake mushrooms, lily flowers, and wood ear fungus in water until rehydrated.

Prepare the mung bean vermicelli according to package instructions.

In a pot, combine the rehydrated mushrooms, lily flowers, wood ear fungus, vermicelli, bean curd sheet, cabbage, bamboo shoots, carrot, baby sweet corn, and fatt choy.

Add sugar and white fermented bean curd to the pot.

Simmer all ingredients together in a savory-sweet sauce until heated through and flavors meld.

Spice Level:

Dietary