ਐਪਲ ਕੱਪਕੇਕਸ | Apple Cupcakes with Vanilla Ice Cream | Easy Dessert Recipe |

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

diced apples

🥗Healthier: unsweetened applesauce

💰Cheaper: canned apples

Applesauce keeps cupcakes moist and reduces sugar.

Place a sieve over a large bowl and add 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt.

Sift all the dry ingredients together.

In another bowl, combine 1/2 cup of milk and 1/4 cup of cooking oil, then mix well.

Gradually add the dry mixture into the wet mixture, mixing until a thick batter forms.

Add 1 teaspoon of cinnamon powder to the batter and mix well.

Grate the apple without peeling it, then add it to the batter.

Chop walnuts into small pieces and add them to the batter, mixing gently.

Prepare a baking tray with silicone cupcake molds or aluminum molds.

Fill the molds with the batter, leaving some space at the top to allow for rising.

Tap the tray gently to smooth the batter on top.

Preheat the oven to 180°C (350°F) and bake for 15-20 minutes.

Check if the cupcakes are done by inserting a toothpick; it should come out clean.

Once baked, let the cupcakes cool slightly before serving.

Serve the cupcakes on a plate with vanilla ice cream on top and garnish with apple slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens