How to make Beef Shawarma Recipe at Home | Gluten Free, lunch and Dinner Recipes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

tahini

🥗Healthier: yogurt

💰Cheaper: hummus

Yogurt provides creaminess with fewer calories, while hummus is budget-friendly.

Mix all the ingredients for the beef marinade and marinate for at least 1 hour or preferably overnight.

Heat 2 tablespoons of canola oil on high in a pan.

Add the marinated beef and mix.

When it boils, lower the heat and simmer for 30 minutes or more until the beef is tender.

For the tahini dip, mix all the ingredients until smooth.

Heat the pan on high for the corn tortilla.

Put the corn tortilla on the pan on the first side.

Lower the heat to medium high and flip when bubbles form until brown marks appear.

Spread tahini dip on the corn tortilla and garnish with tomato, pickles, julienne cut onion marinated in white vinegar and seasoned with sumac, and chopped parsley.

Add the beef shawarma.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens