HOW TO COOK BEEF SALPICAO USING TOUGH MEAT l BEEF RECIPE PINOY STYLE l BEEF SALPICAO RECIPE..

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

Marinate beef in soy sauce, Worcestershire sauce, and pepper for at least 30 minutes.

Heat cooking oil in a skillet over medium-high heat until shimmering.

Add marinated beef to the skillet and sear until browned, about 3-4 minutes.

Remove beef and set aside, keeping the juices in the skillet.

Add butter and minced garlic to the skillet, cooking until soft, about 2-3 minutes.

Stir in paprika and water, cooking for another minute.

Return beef to the skillet, tossing to combine with garlic and spices.

Garnish with sliced garlic and chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level: