Garlic and Butter Argentine Shrimp

Argentine shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: farmed shrimp

Wild-caught shrimp may be leaner and more flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and offers a different flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity and flavor.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika adds color and mild flavor without the heat.

Melt butter in a large skillet over medium heat until bubbling.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Increase heat to medium-high and add shrimp to the skillet.

Season shrimp with fine sea salt.

Cook shrimp until pink and opaque, about 3-4 minutes, stirring occasionally.

Remove skillet from heat and garnish with lemon and chopped chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens