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Meatloaf À La Mom with Roasted Root Veggies and Thyme Gravy

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Recipe Information

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Video-Specific Recipe

Meatloaf À La Mom

Cultural Context

Originating from the United States, meatloaf has been a staple in American homes since the Great Depression, offering a hearty meal that stretches ingredients. Traditionally, it symbolizes comfort food, often served during family gatherings and potlucks. Today, variations abound, with many adding unique ingredients or toppings to suit personal tastes, making it a versatile dish enjoyed by many.

AmericanUSmain
75 min
medium
6 servings
Servings4
1 lb ground beef
1/2 cup ketchup
2 cups carrots, diced
2 cups potatoes, diced
2 tablespoons thyme, fresh

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers can be more economical.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can reduce sugar content.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories; water can save costs.

1

Brush the mini loaves with ketchup glaze.

2

Roast the carrots and potatoes until tender.

3

Drizzle the mini loaves with herby thyme gravy.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlbaking dishmixing spoonmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Mom's MeatloafClassic Meatloaf

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