Taco Bell COULD NEVER, the best GRILLED CHEESE BEEFY BURRITOS, under 30 minutes!

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas provide more fiber, while corn tortillas are often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar has fewer calories, while processed cheese can be less expensive.

Heat oil in a pan over medium-high heat.

Add 1 cup long grain white rice and a Chile Sano to the pan, frying for about 5 minutes until golden.

Add 4 tablespoons of tomato paste to the rice and mix well.

Pour in 3 cups of water and season with 2 teaspoons chicken bouillon, 1 teaspoon tomato bouillon, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon ground cumin, and salt. Mix and bring to a full simmer.

Cover the pan, reduce heat to low, and cook for 20 minutes until the water evaporates. Set rice aside.

In a separate pan over medium-high heat, add 2 pounds of ground beef and 1/2 onion, cooking for about 7 minutes until fully cooked.

Remove grease from the meat, leaving 2 tablespoons. Add 2 tablespoons of all-purpose flour and mix.

Pour in 1/2 cup of water and cook for an additional 2 minutes. Set meat aside.

In a blender, combine 1/2 cup sour cream, 2 tablespoons mayonnaise, 2-3 chipotle peppers in adobo sauce, 1 tablespoon pickled jalapeno juice, 1/2 teaspoon ground cumin, onion powder, garlic powder, Chipotle powder, and salt. Blend until smooth to make chipotle sauce.

Prepare burritos by adding cheese, Flaming Hot Fritos, rice, meat, nacho cheese, chipotle sauce, and sour cream to a flour tortilla.

Roll the burrito tightly and place seam-side down on a hot grill with queso blanco and medium cheddar cheese on top.

Allow cheese to melt, then fold one side over the burrito and roll it to crisp up the side.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens