How to Make Yorkshire Puddings | Waitrose & Partners

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven and heat some oil in a tin.

Combine half a teaspoon of baking powder and one teaspoon of table salt with plain flour.

Add beaten eggs to the flour mixture.

Gradually add milk to the mixture to create a smooth batter.

Add water to the batter, using half milk and half water for best results.

Use a wooden spoon to beat out any lumps in the batter.

If time allows, let the batter rest to soften; otherwise, cook it immediately.

Remove the hot tin from the oven and swirl the oil around.

Quickly pour the batter into the hot oil and return it to the oven.

Bake for 30 minutes without opening the oven door until deep golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens