Step-by-Step Guide to Grilling Steaks on a Pellet Grill Smoker

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is lower in fat, while pork chops are more affordable.

Preheat the pellet grill to 225°F and turn on super smoke.

Coat the New York strip steaks with olive oil.

Season the steaks with kosher salt, black pepper, garlic powder, and onion powder, pressing the seasoning into the steak.

Place the steaks on the preheated grill and insert the probe into the thickest part of the steak.

Cook the steaks until they reach an internal temperature of 115°F, which took about 30 minutes.

Crank up the heat on a Blackstone griddle (or use a cast iron skillet) to sear the steaks.

Sear the steaks for 2 to 3 minutes on both sides until a nice golden crust forms.

Remove the steaks from the heat and let them rest for 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens