How to Make Steaks at Home || Steaks Recipe ||Cooking for Beginners

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is lower in fat, while pork chops are more affordable.

Remove the steak from the refrigerator and let it rest at room temperature for 30 minutes.

Season the steak generously with salt and black pepper on both sides.

Heat olive oil in a skillet over high heat until shimmering.

Add the steak to the skillet and sear for 3-4 minutes without moving it.

Flip the steak and add garlic and rosemary to the skillet.

Cook for an additional 3-4 minutes for medium-rare, or until desired doneness.

Add butter to the skillet and baste the steak with the melted butter for extra flavor.

Remove the steak from the skillet and let it rest for 5-10 minutes.

Squeeze fresh lemon juice over the steak before serving.

Slice against the grain and serve with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens