HOW TO MAKE PHILLY CHEESESTEAKS | COOKING WITH MAR & TREY

Heat olive oil in a large skillet over medium-high heat.

Add the sliced ribeye steak to the skillet and season with salt and pepper. Cook until browned, about 3-4 minutes.

Remove the steak from the skillet and set aside.

In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes.

Return the cooked steak to the skillet and mix with the vegetables.

Divide the steak and vegetable mixture among the hoagie rolls.

Top each filled roll with 2 slices of provolone cheese.

Cover the skillet and let the cheese melt, about 2-3 minutes.

Serve hot and enjoy!

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