How to make Philly Cheesesteaks

Prepare hoagie rolls and let them rise on the counter.

Trim and cut ribeye steak in half, then partially freeze for easier slicing.

Slice ribeye steak using a meat slicer, adjusting the blade for desired thickness.

Chop onions for sautéing.

Preheat grill to 300°F.

Sauté onions on the grill until nice and cooked.

Season sliced ribeye with salt and pepper, then cook on the grill until done.

Assemble the cheesesteak with sautéed onions and ribeye on the bun.

For the Cheez Whiz sandwich, spread Cheez Whiz inside the bun before adding meat and onions.

Add a little water to help steam the sandwich while cooking.

Wrap the sandwich in wax paper and aluminum foil to let it sit and steam.

For the Provolone sandwich, place onions and ribeye on the bun, then add Provolone cheese on top.

Add water to create steam, then cover and let it cook briefly.

Equipment Needed

Spice Level:

Dietary