Philly Cheesesteaks on the Blackstone - Putting EVERYTHING We Learned in Philly to the TEST!

Travel to Philly to taste different cheese steaks and learn about their preparation.

Discuss the differences in bread styles used for cheese steaks in Philly.

Choose Cooper Sharp Cheddar cheese for the cheese steak.

Slice the Murray sharp cheddar white cheese to replicate Cooper Sharp.

Prepare the ribeye steak, noting the importance of quality beef.

Heat the Blackstone griddle and use residual fat from the ribeye for cooking.

Chop the ribeye steak into small pieces on the griddle.

Add a good amount of butter to the griddle with the ribeye.

Add onions to the griddle as the ribeye cooks, keeping them in larger chunks.

Season the mixture with salt and pepper to taste.

Warm the Italian hoagie rolls on the griddle.

Assemble the cheese steaks by layering the cooked ribeye, onions, and cheese on the rolls.

Equipment Needed

Spice Level: