Slow Cooker Philly Cheesesteaks on Homemade Hoagie Rolls\Trying a New Recipe/Now Our New Favorite!

Thaw 3 pounds of eye of round steak in the refrigerator.

Trim excess fat from the steak to allow seasonings to penetrate.

Season the meat with 1 tablespoon of pepper and 2 teaspoons of salt, rubbing it in.

Add garlic powder to the meat.

Place the meat in the slow cooker.

Add sliced red onions and sliced red bell peppers on top of the meat.

Add 2 cloves of garlic on top of the meat.

Sprinkle 2 tablespoons of dried onion flakes over the ingredients.

Drizzle 2 tablespoons of Worcestershire sauce over the meat.

Pour the entire container of beef broth into the slow cooker, avoiding direct contact with the meat.

Cover and cook in the slow cooker.

Equipment Needed

Spice Level: