How to grill Picanha Steaks #Picanha #Weber Kettle #Churrasco

picanha steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner while flank steak is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Pat off the excess moisture from the picanha.

Identify the grain direction of the meat.

Cut the picanha into 1.5 to 2-inch thick steaks, cutting with the grain.

Season the steaks liberally with sea salt flakes, including the fat cap.

Preheat the Weber grill to temperature for indirect smoking.

Place the seasoned picanha steaks on the grill for indirect cooking.

Cook the steaks until they reach an internal temperature of 115 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary