Love & Best Dishes: Country-Fried Steak Recipe | Comfort Food Recipes for Dinner

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess

Heat a skillet with about 1/3 cup of oil on medium high.

Cut the hearty cube steak into smaller pieces if necessary.

Sprinkle a little salt on the steak, then flip and add seasoned salt.

Add garlic powder to the meat for flavor.

Combine flour and black pepper in a bowl.

Sprinkle a little water on the steak to help the flour stick, then dredge in flour again.

Cook the steak in the hot oil for about 5-6 minutes per side until browned.

Remove the cooked steak and place on paper towels to drain excess oil.

Add more flour to the skillet to make gravy, scraping up the bits from the bottom.

Add salt and pepper to the flour in the skillet and let it brown slightly without scorching.

Gradually add water to the flour mixture to create gravy, stirring until thickened.

If desired, add a drop of Gravy Master for color.

Nestle the cooked steak back into the gravy and let simmer.

Optionally, transfer to a slow cooker on low to keep warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens