Belgium Chicken Steaks | Wow Emi Ruchi | 18th September 2018 | ETV Abhiruchi

Belgian beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer maintains flavor without alcohol.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Heat butter and olive oil in a large skillet over medium heat until melted.

Add sliced onions and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced mushrooms and sauté until golden, about 5-7 minutes.

Season chicken breasts with salt, black pepper, and mustard on both sides.

Push the mushroom mixture to the side and add chicken breasts to the skillet.

Cook chicken for 5-6 minutes on each side until golden brown and cooked through.

Remove chicken from skillet and set aside.

Pour in chicken broth and Belgian beer, scraping up brown bits from the pan.

Stir in thyme and bring to a simmer.

Return chicken to the skillet and cover, cooking for an additional 10 minutes.

Remove chicken again and stir in cream and lemon juice into the sauce.

Simmer for 2-3 minutes until slightly thickened.

Return chicken to the skillet, coating with sauce.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens