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Como Fazer Coxinha de Frango Crocante na Airfryer com Molho Tártaro

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Manual do Churrasqueiro
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Recipe Information

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Video-Specific Recipe

Coxinha de Frango

Cultural Context

Coxinha de Frango, a beloved Brazilian snack, originated in the late 19th century as a way to use leftover chicken. Traditionally shaped like a teardrop, these savory treats are filled with shredded chicken and often enjoyed at parties or street fairs. Today, coxinhas are a staple of Brazilian cuisine, with variations that include different fillings and doughs, reflecting regional tastes and creativity.

BrazilianBRappetizer
60 min
medium
6 servings
Servings4
8 coxinhas de frango
1 colher de chá de páprica picante
pitada de curry
sal a gosto
2 cabeças de alho
água filtrada
farinha de rosca
3 colheres de sopa de maionese
1 colher de sopa de mostarda amarela
1 colher de sopa de cebola ralada
1 colher de sopa de cebolinha verde picada
suco de 1 limão Taiti

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and suitable for vegetarians.

1

Marinate the coxinhas in water, garlic, paprika, curry, and salt for 20 minutes.

2

Preheat the air fryer to 200°C (392°F).

3

Coat the marinated coxinhas in breadcrumbs.

4

Place the coxinhas in the air fryer and cook for 10 minutes, flipping halfway through.

5

Check and cook for an additional 5-6 minutes until golden brown.

6

Prepare tartar sauce by mixing mayonnaise, mustard, onion, cebolinha, and lemon juice.

7

Serve the coxinhas with tartar sauce or lemon.

Cooking Techniques

sautéingfryingmixing

Equipment Needed

air fryermixing bowlmacerator

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Chicken CoxinhaCoxinha

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