Easy Spicy Shrimp Pomodoro Pasta Recipe — Perfect for Valentine's Day
Recipe Information
Spicy Shrimp Pomodoro Pasta
Cultural Context
Originating from Italy, Pomodoro sauce is a staple that celebrates fresh tomatoes and simple ingredients. The addition of shrimp and spice elevates this dish, making it a favorite for seafood lovers. Today, variations abound across the globe, with many adding their unique twist to the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and offers a cheesy flavor.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is a cost-effective alternative with a similar texture.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth adds flavor without the alcohol.
Bring a pot of water to boil.
Pour in the heart-shaped pasta and cook according to package instructions.
Heat olive oil in a pan over medium heat.
Add minced garlic to the pan and sauté briefly.
Add shrimp along with Italian seasoning and red pepper flakes; cook until shrimp start to turn pink.
Add halved cherry tomatoes to the pan.
Pour in San Marzano tomatoes.
Add a few tablespoons of butter to the sauce to make it silky smooth.
Add fresh baby spinach to the sauce.
Add parmesan cheese to the sauce for flavor.
Drain the pasta and add it directly to the pan with the sauce.
Toss everything together to coat the pasta in the sauce.
Finish with an extra sprinkle of parmesan cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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