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Jamie Oliver DESTROY FRIED RICE AGAIN

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mrnigelng
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Rice

Cultural Context

Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.

ChineseCNmain
20 min
easy
4 servings
Servings4
200 grams brisket of beef
2 tablespoons smokey barbecue sauce
2 tablespoons chili sauce
soy sauce
350 grams white rice
2 cloves garlic
1 chili

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Start with 200 grams of brisket of beef and pull it apart into rustic pieces.

2

Add 2 tablespoons of smokey barbecue sauce to the brisket.

3

Add 2 tablespoons of chili sauce to the mixture.

4

Pour in some soy sauce to create a Korean style flavor.

5

Prepare a pan of boiling water with a little salt.

6

Add 350 grams of white rice to the boiling water.

7

Start stir frying the rice immediately to make it a bit sticky and catch a little bit.

8

Aim for a rice dish that is fluffy on top and crispy on the bottom, creating a rice cracker texture.

9

Chop 2 cloves of garlic and 1 chili, adding them to the stir fry for flavor.

Cooking Techniques

stir-fried

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Chao FanNasi GorengBokkeumbap

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