【鮭のみそ漬け焼き】家庭で料亭の味！ごはんにもお酒にも合う西京焼き｜Miso-Marinated Salmon – Japanese Saikyo-Yaki Style【Kondate Club】

white miso paste

🥗Healthier: yellow miso

💰Cheaper: soy sauce

Yellow miso is lower in calories and provides a similar flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: apple cider vinegar

Rice vinegar with sugar mimics mirin's sweetness and acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

salmon fillets

🥗Healthier: trout

💰Cheaper: cod

Trout is a healthier option, while cod is more budget-friendly.

Pat the fresh salmon dry with paper towels. Sprinkle salt evenly on both sides (preferably use fine, granulated salt).

Wrap to prevent drying and refrigerate for about 30 minutes (at least 10 minutes if short on time).

In a dish, add 2 tablespoons of sake and coat the salmon evenly, including the sides and skin. Then, pat the surface dry with paper towels.

Mix white miso, mirin, and sugar to make Saikyo miso. Spread half of the Saikyo miso in a dish, place the salmon on top, and cover with the remaining Saikyo miso evenly. Wrap and refrigerate for half a day to 1 day.

After 1 day, wipe off the surface of the Saikyo miso with paper towels.

Grill in a fish grill for 7 to 8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens