サーモンの西京白みそ漬け

white miso paste

🥗Healthier: yellow miso

💰Cheaper: soy sauce

Yellow miso is lower in calories and provides a similar flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: apple cider vinegar

Rice vinegar with sugar mimics mirin's sweetness and acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

salmon fillets

🥗Healthier: trout

💰Cheaper: cod

Trout is a healthier option, while cod is more budget-friendly.

Sprinkle salt on the salmon and let it sit for 15-20 minutes, then pat dry with a paper towel.

Mix Saikyo white miso, sake, and mirin to create the miso marinade.

Wrap the salmon in a paper towel.

Spread half of the miso marinade on plastic wrap, place the wrapped salmon on top, and spread the remaining miso marinade over it. Seal with plastic wrap and refrigerate for 1-2 days to marinate.

Grill the salmon using a fish grill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens