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Miso Glazed Salmon Rice Bowls #recipe #glutenfree #mealprep

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Recipe Information

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Video-Specific Recipe

Miso-Glazed Salmon

Cultural Context

Miso-glazed salmon is a beloved dish in Japan, often served in homes and restaurants alike. The umami-rich miso paste, made from fermented soybeans, enhances the natural flavors of the salmon, creating a delightful balance of sweet and savory. Traditionally enjoyed with rice and seasonal vegetables, this dish has gained popularity worldwide, with many home cooks embracing its simplicity and depth of flavor.

JapaneseJPmain
45 min
medium
2 servings
Servings4
1 lb salmon fillets
2 cups white rice
1/2 cup pickled onions
1 medium cucumber
1 avocado
1/4 cup spicy cashew dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white miso paste

🥗Healthier: yellow miso

💰Cheaper: soy sauce

Yellow miso is lower in calories and provides a similar flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: apple cider vinegar

Rice vinegar with sugar mimics mirin's sweetness and acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

salmon fillets

🥗Healthier: trout

💰Cheaper: cod

Trout is a healthier option, while cod is more budget-friendly.

1

Prepare the white rice according to package instructions.

2

Cook the salmon until flaky and tender.

3

Slice the fresh cucumber and avocado.

4

Assemble the bowls with white rice, salmon, pickled onions, cucumber, and avocado.

5

Drizzle the spicy cashew dressing over the assembled bowls.

Cooking Techniques

marinatinggrillingbroiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

fishsoy

Also Known As

Miso SalmonSalmon with Miso Glaze
Local Name: 味噌漬けサーモン

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