🇨🇩 PORK RIBS | Mipanzi ya ngulu ya sauce | EASY CONGOLESE RECIPE 🇨🇩

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option while maintaining flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories and is dairy-free.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: crushed peanuts

Sunflower seed butter is nut-free and offers a similar taste.

pork ribs

💰Cheaper: chicken thighs

Chicken thighs are more affordable and can absorb flavors well.

Boil the chopped pork ribs in water with apple cider vinegar and lemon.

Before boiling, season the pork ribs with all purpose seasoning, nutmeg, seasoning salt, old bay, steak seasoning, a pinch of salt, paprika, and maggi cubes.

In a pot, heat oil and sauté chopped onion, minced garlic, and ginger until fragrant.

Add tomato paste, basil, oregano, and bay leaves to the pot.

Combine the seasoned pork ribs with the sauce and simmer until cooked through.

Cooking Techniques

Spice Level:

Allergens