Sunday Sauce with Pork Ribs Sausage by Pasquale Sciarappa

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage reduces fat while maintaining flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine offers similar acidity without alcohol.

Introduce the recipe and show the ingredients.

Prepare the pork short ribs and Italian sausage on a cutting board.

Season the meat with salt and black pepper.

Roll the sausage and secure it with toothpicks.

Heat olive oil in a pan and add garlic and onions.

Brown the sausage and pork ribs in the pan for about 1 hour and 30 minutes, ensuring they are well cooked.

Add garlic and onions to the pan to give color to the sauce.

Incorporate tomato paste for color and flavor.

Pour in white wine and let it evaporate.

Add the Omega tomato sauce and stir to combine.

Show the color of the sauce and discuss the cooking time for the sauce, suggesting it should cook for about 3 hours for larger pieces of meat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens