How to Make Sunday Sauce & Meatballs | Allrecipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Dairy-free alternative or a more affordable cheese.

Brown neck bones in olive oil until they develop color.

Brown Italian sausage in the same pot.

Add chopped onions and garlic, cooking until soft.

Stir in tomato paste and cook briefly to release flavor.

Add crushed tomatoes and tomato puree to the pot.

Season with basil, oregano, sugar, salt, and pepper.

Add the browned meats to the sauce and let simmer all day.

For the meatballs, finely chop garlic and onion.

Combine chopped garlic, onion, parsley, and basil in a bowl.

Add eggs and Italian seasoned breadcrumbs to the mixture.

Mix well, then add ground meat and combine gently.

Form meatballs and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens