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POLPETTE AL SUGO: come farle morbide proprio come quelle della nonna 🍅

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Sunday Sauce and Meatballs

Cultural Context

Sunday Sauce, often referred to as 'Gravy' in Italian-American households, is a traditional dish that brings families together for a hearty meal. It is typically made with a rich tomato sauce and meatballs, simmered for hours to develop deep flavors. This dish is commonly served on Sundays, reflecting its roots in Italian culinary traditions where family gatherings are celebrated with abundant food.

ItalianITmain
45 min
medium
4 servings
Servings4
400g di macinato di manzo
1 uovo
30g di formaggio grattugiato
Prezzemolo Q.B.
200/300g di mollica di pane
100ml di latte
Sale Q.B.
700g di passata di pomodoro
Olio e.v.o. Q.B.
Mezzo bicchiere di vino bianco

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Dairy-free alternative or a more affordable cheese.

1

Amalgamare la carne macinata di manzo con l'uovo, il parmigiano grattugiato, il prezzemolo tritato e il sale per ottenere un impasto morbido.

2

Bagnare la mollica di pane con del latte e aggiungerla all'impasto di carne.

3

Formare le polpette con l'impasto.

4

Rosolare le polpette in padella con dell'olio.

5

Sfumare le polpette con il vino bianco.

6

Cuocere le polpette a fuoco lento con la passata di pomodoro per circa trenta minuti.

Cooking Techniques

mixingbakingsimmering

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Marinara Sauce with MeatballsItalian Meatballs
Local Name: Sugo della domenica con polpette

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