Chinese Barbecue Pork Ribs. Tender succulent spare ribs in an aromatic Hoisin barbecue glaze.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

hoisin sauce

🥗Healthier: homemade hoisin sauce

💰Cheaper: soy sauce + sugar

Homemade versions can reduce preservatives.

Chinese five-spice powder

🥗Healthier: cinnamon + star anise

💰Cheaper: mixed spices

Substitutes can mimic flavor without the specific blend.

red food coloring

💰Cheaper: beet juice

Beet juice provides natural coloring.

Prepare the marinade by mixing soy sauce, hoisin sauce, sugar, garlic, ginger, rice wine, and sesame oil in a bowl.

Add Chinese five-spice powder to the marinade and mix well.

If using, stir in red food coloring until desired color is achieved.

Place pork ribs in a large resealable bag and pour the marinade over them.

Seal the bag and refrigerate for at least 4 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove ribs from the marinade and let excess marinade drip off.

Place ribs on the grill and cook for 5-7 minutes on each side, basting with reserved marinade.

Transfer ribs to a baking sheet and roast in the oven at 375°F until tender, about 30-40 minutes.

Remove from the oven and let rest for a few minutes.

Slice the ribs and garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens