แกงจืดหน่อไม้ซี่โครงหมู กับข้าว Clear Soup with Bamboo Shoots and Pork Ribs (Thai Food) by ครัวหรรษา
Recipe Information
Clear Soup with Bamboo Shoots and Pork Ribs
Cultural Context
Originating from the heart of Thailand, Clear Soup with Bamboo Shoots and Pork Ribs is a comforting dish often enjoyed during family meals. The soup showcases the balance of flavors typical in Thai cuisine, with tender pork and crisp bamboo shoots simmered in a fragrant broth. This dish is a staple in many Thai households and has gained popularity beyond Thailand, with variations appearing in other Southeast Asian countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bamboo shoots
🥗Healthier: fresh vegetables
💰Cheaper: canned bamboo shoots
Canned bamboo shoots are more affordable and readily available.
pork ribs
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Pork shoulder is a more economical cut while still providing flavor.
Peel the bamboo shoots by removing the outer skin with a knife.
Cut the bamboo shoots in half lengthwise and then slice them into thin pieces.
Add water to a pot and turn on the heat, adding a little salt to dissolve.
Add the prepared bamboo shoots to the pot and cover it, boiling until cooked.
Remove the bamboo shoots from the pot and discard the cooking water.
In a large pot, add water and turn on the heat, then add bruised garlic, ginger, and black pepper.
Once the water starts to boil, add the rinsed pork ribs that have been washed with water and salted.
Skim off the fat that rises to the surface after boiling for about 5 minutes.
After skimming, add soaked and halved dried mushrooms to the pot and cover, boiling for 30 minutes on medium heat.
After 30 minutes, add the fresh bamboo shoots back into the pot and cover, boiling for another 10 minutes.
Taste the broth to check if it needs more seasoning before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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