Thai clear soup recipe || restaurant style || made with mama sita’s oyster sauce #thaisoup #soup

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth offers a lighter option while bouillon cubes are cost-effective.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative, while cottage cheese is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce provides umami flavor without fish, and salted water is a budget-friendly substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice maintains acidity, while vinegar is often more affordable.

Heat chicken broth and water in a pot over medium heat until simmering.

Add minced garlic and ginger; cook for 2-3 minutes until fragrant.

Stir in sliced mushrooms and carrots; simmer for 5 minutes until tender.

Add baby corn and tofu; cook for an additional 3 minutes.

Season the soup with fish sauce and soy sauce; stir well.

Add chili flakes to taste; adjust seasoning as needed.

Remove from heat and stir in lime juice.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens