แกงรัญจวณ กับข้าว อาหารไทยโบราณ Spicy Pork Ribs Soup (Thai Food) by ครัวหรรษา

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and cheaper than pork ribs.

Pour water into a large pot.

Add a pinch of salt to the water.

Add pork ribs to the pot and bring to a boil.

Skim off the fat that rises to the surface.

Simmer the ribs for about 20 minutes.

Pound garlic and chili peppers together until fine.

Add shrimp paste and palm sugar to the mixture.

Add lime juice to the mixture.

Transfer the mixture to a bowl and set aside.

After 20 minutes, add sliced lemongrass, shallots, and kaffir lime leaves to the pot.

Stir in the shrimp paste mixture.

Add basil leaves and fish sauce to the pot.

Simmer for an additional 30 minutes, or longer for more tenderness if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens