ซี่โครงหมูซอสมะขาม กับข้าว อาหารไทย Pork Ribs in Tamarind Sauce (Thai Food) by ครัวหรรษา

tamarind paste

🥗Healthier: fresh tamarind

💰Cheaper: lemon juice

Fresh tamarind provides a more authentic flavor, while lemon juice is a budget-friendly sour alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a different flavor profile, while ground black pepper is usually less expensive.

Heat vegetable oil in a pan over medium heat.

Add garlic and ginger to the pan and sauté until fragrant.

Add the pork ribs to the pan and sauté until browned on the outside.

Pour water into the pan with the ribs.

Add brown sugar, tamarind paste, and fish sauce to the pan and stir to combine.

Cover the pan and simmer for 20 minutes.

After 20 minutes, uncover the pan to allow the liquid to evaporate, stirring occasionally.

Continue to simmer uncovered for 10-15 minutes until the sauce thickens and the ribs are cooked through.

Taste the sauce to ensure the flavor is balanced before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens