AIR FRYER RECIPE : AIR FRIED PORK RIBS / PORK BBQ RIBS / FALL-OFF-THE-BONE RIBS / PORK RECIPE

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings are lower in fat, while pork shoulder is often less expensive.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is a budget-friendly option.

Remove the ribs membrane to allow the marinade to penetrate the meat.

Marinate the pork ribs in a mixture of Sprite, honey, brown sugar, soy sauce, black pepper, bay leaf, salt, and garlic for at least a few hours or overnight for best results.

Preheat the air fryer to 160°C (320°F).

Wrap the marinated ribs in foil and cook in the air fryer for 1 hour and 20 minutes or until tender.

Remove the foil and brush the ribs with BBQ sauce made from ketchup, honey, and reserved juices/oil.

Air fry the ribs for an additional 5-10 minutes without foil until they reach the desired color.

Cooking Techniques

Equipment Needed

Spice Level: