HOW TO COOK SAUTEED GREEN BEANS RECIPE WITH PORK AND SOTANGHON PINOY STYLE II GINISANG BITSUELAS

ground pork

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt water

Coconut aminos are lower in sodium, while salt water is a basic substitute.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt water

Soy sauce is a common alternative, while salt water is a basic substitute.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Heat vegetable oil in a pan over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomato and cook until softened, about 2-3 minutes.

Incorporate ground pork and cook until browned, breaking it apart, about 5-7 minutes.

Pour in soy sauce and fish sauce, stirring to combine.

Add water and bring to a simmer.

Stir in green beans and carrots, cooking until tender-crisp, about 5-7 minutes.

Add bell pepper and chili pepper, cooking for an additional 2-3 minutes.

Season with salt, black pepper, and sugar to taste.

Remove from heat and serve hot with rice.

Cooking Techniques

Spice Level:

Allergens