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Beef Lo Mein (Quick, Easy & SOOO GOOD)

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Recipe Information

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Beef Lo Mein

Cultural Context

Lo Mein is a popular Chinese dish that features stir-fried noodles and a variety of vegetables and proteins. It is often enjoyed in Chinese restaurants and homes, particularly in urban areas. The dish's versatility allows for various ingredients based on personal preference or seasonal availability, making it a staple in many households.

ChineseCNmain
45 min
medium
4 servings
Servings4
1/4 cup hot water
2 tablespoons brown sugar
3 tablespoons soy sauce
1 teaspoon beef better than bouillon
lo mein noodles
sesame oil
flank beef
1 whole onion
2 large carrots
4-5 garlic cloves
2 cups broccoli

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is a budget-friendly alternative.

1

Combine 1/4 cup hot water, 2 tablespoons brown sugar, 3 tablespoons soy sauce, and 1 teaspoon beef better than bouillon until dissolved; set aside.

2

Boil water in a pot; add lo mein noodles and cook for about 6 minutes until al dente; drain and set aside, optionally adding sesame oil to prevent sticking.

3

Slice flank beef thinly against the grain after freezing for about an hour; set aside.

4

Chop 1 whole onion into half-rings, 2 large carrots into strips, and mince 4-5 garlic cloves; set aside.

5

Heat sesame oil in a large wok over high heat; add sliced beef and cook until golden brown; set aside.

6

In the same wok, add onions and cook until golden; then add carrots and broccoli, cooking until tender.

Cooking Techniques

stir-friedboiled

Equipment Needed

large wokpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

contains glutencontains soy

Allergens

soygluten

Also Known As

Beef Chow MeinLo Mein Noodles with Beef

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