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Date cookies, no sugar no flour no oven , Algerian Bradj sweets , easy and fast to make

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Agnes Kitchen
Agnes Kitchen
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Algerian Brâdj

Cultural Context

Algerian Brâdj is a beloved dish that reflects the rich culinary traditions of Algeria, often enjoyed during family gatherings and celebrations. It is a savory pastry filled with a spiced meat mixture, showcasing the country's use of bold flavors and fresh ingredients. Today, Brâdj is enjoyed not only in Algeria but also in various North African communities and has inspired similar dishes across the Mediterranean.

AlgerianDZmain
60 min
medium
4 servings
Servings4
3 cups medium semolina
1 cup melted butter
1/4 cup rose water
1 tsp salt
500gr date paste
2 Tbsp rose water
2 Tbsp vegetable oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and quick to cook, while canned beans are economical.

1

Mix semolina, melted butter, rose water, and salt in a bowl until a dough forms.

2

Roll out the dough and cut into diamond shapes.

3

Prepare the date filling by mixing date paste, rose water, and vegetable oil.

4

Place a spoonful of the date filling in the center of each diamond-shaped dough piece.

5

Fold the dough over to encase the filling and seal the edges.

Cooking Techniques

mixingkneadingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

BradjBraj

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